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21 year old Mark Moriarty from The Greenhouse Restaurant, was today awarded the prestigious title of Euro-toques Young Chef of the Year 2013 at an exclusive event titled “Carnival of Memories” at Google Ireland’s Garage Cafe, in Dublin 2.Mark was a runner up in the final of Euro-Toques Young Chef of the Year last year and is delighted with his triumph.Posting on Facebook, he said: “Re: Sherlock's future - for those of you asking, it's definitely the end.Of Chapter One.”He continued: "Dr Watson is now Doyle's brave widower and Sherlock Holmes has become the wise and humane version of the main run of the stories (we've focused, so far, on the cold Holmes of the early days.)"Whether we ever get to Chapter Two - our boys consciously living the myth and battling wrong-doers - rather depends on our two stars.“To make this final stage with the other four finalists was an honour in itself and right now it’s still sinking in that I have just been awarded the title of Euro-toques Young Chef of the Year 2013, ” he said after the award presentation.Mark was one of five finalists who battled it out over the past three months to win this esteemed title Elena Arzak, World’s Best Female Chef 2012 and joint head chef at three Michelin star restaurant Arzak, was on hand to award Mark the distinguished title which includes a stage at ALMA, the International School of Italian cuisine in Colorno Italy, headed by world renowned chef Gualtiero Marchesi, amongst other exciting opportunities.Guests were treated to a champagne reception and a 5-course meal prepared by the finalists and their restaurants based on the theme “Food Memories”.Commenting at the final, Wade Murphy, President of Euro-toques Ireland said, “This year’s Euro-toques Young Chef of the Year competition focused on Food Memories and we really wanted to see the finalists talents when it came to the interpretation of their own food memories from their childhood.
Speaking at the Oxford Union, he explained: “I remember going to the Edinburgh TV Festival with Andrew Scott and he said, ‘I’m a bit sad really because it’s all over’ and he’s left the show, like, five times now.Ireland in its own right is becoming a well-known culinary destination and we wanted to select finalists that can develop and add to this culinary revolution.” “The passion, talent and determination we have seen over the past few months has been astounding and these five finalists are set for great things in the coming years.All five finalists brought something different to the table but in the end Mark’s hard work and unique talent shone through and we were delighted to announce Mark as the overall winner of Euro-Toques Young Chef of the Year 2013,” he added. Euro-toques, the European Community of Chefs, was established in Brussels in 1986 by a group of top chefs in Europe.Braced for the worst, Ellen is pleasantly surprised. When her new boyfriend’s lovelorn ex keeps popping up, professional hypnotist Ellen finds herself pondering at what point the inability to let go spills over into inappropriate harassment.It turns out that Patrick’s ex-girlfriend is stalking him. With tight plotting and nuanced character development, Moriarty leads the two women at the center of The Hypnotist’s Love Story on an unnerving, thrilling collision course driven by cold-blooded fear…as well as openhearted empathy. I loved reading this, and loved the main character, Ellen.